Maple Street Biscuit Company

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This is the question of the day. I guess each day is a different one. They write your answer on the order ticket and call it out when your order is ready. Mine was a 1976 pinto.

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The menu is on the wall and clear to read. There are not too many items on the menu, which is nice. It makes it easy to decide.

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Ordering and pickup are at the same counter making it easy to figure out.

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The coffee was to die for! So robust but smooth at the same time. They use a local roaster so it is the freshest I’ve tasted!

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There are hooks, I assume for your purses and bags, which are very convenient.

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Here is The Five! It’s a biscuit, of course, with chicken, bacon, cheddar, topped with a sausage gravy. The cost was $7 but well worth the price.┬áThe chicken was crispy and slightly peppery, the bacon was smoky, the sausage gravy had a bit of a kick to it. It actually didn’t need the cheddar, with all the other flavors I didn’t even taste it. Next time, I will order without cheddar and save the calories.

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I could only eat about 1/3 and my 21 year old only ate 1/2 of his. It was so delicious!

We also ordered the smokey mountain mac-n-cheese, which I forgot to photograph. I ordered it to go. It was rich and creamy and very cheesy.

I will be back maybe for lunch. I’d like to try the hashups with bbq pork and the collard greens!

Maple Street Biscuit Company on Urbanspoon

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